This recipe was found in "A Skillet Full" from the South Pittsburg Tennessee Historic Preservation Society. South Pittsburg is where the Lodge Manufacturing...
Author: Librarybaker
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is...
Author: Bev I Am
We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997.
Author: Scoutie
This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef,...
Author: TYpeace
This recipe came from an old cooking board on AOL and it's a winner! Mashed potatoes are a must to serve with this.
Author: Lvs2Cook
Most of the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows...
Author: Redneck Epicurean
Make and share this Favorite Brisket (Crock Pot) recipe from Food.com.
Author: dicentra
This is the most incredible pot roast I've ever had ... and the best meal I've ever eaten out of all the fancy restaurants in this exclusive mountain resort...
Author: BryanNH
Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress.
Author: Navy CDR
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French...
Author: Crafty Lady 13
I have two favorite pot roast recipes posted on this site this one requires just a little more effort as the onions and garlic are sauteed in the pot before...
Author: Kittencalrecipezazz
This recipe is one of Melissa d'Arabian's holiday recipes. I made it for my Christmas dinner and it was excellent. I do think that I will use another kind...
Author: Lindas Busy Kitchen
Make and share this Easy Roast Beef (Dry Method) recipe from Food.com.
Author: HotRod Howie
This roast has such a good flavor and makes such a wonderful dark brown gravy! Mashed potatoes are a must with this roast. This recipe is one of my favorites...
Author: wigglebritches
From Cook's Illustrated, Dec 2008. Use a chuck eye roast (RZ doesn't recognize this cut). Do not use hot, half-sharp or Spanish paprika; if you can, mail-order...
Author: DrGaellon
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water...
Author: rdc8214
Make and share this Goldy Bear's Chinese Beef Stir-Fry With Vegetables recipe from Food.com.
Author: kittycatnap
This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos,...
Author: Kristen in Chicago
The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.
Author: PaulaG
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family...
Author: LaLa Lola
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Author: kayc1218
Make and share this Ww 9 Points - Yankee Pot Roast recipe from Food.com.
Author: mariposa13
From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle...
Author: Chef Kate
Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce.
Author: Hag chef
I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.
Author: -Sheri-
Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.
Author: Lorac
My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious!
Author: angeldawn89
Make and share this Old World Sauerbraten recipe from Food.com.
Author: GingerlyJ
A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for...
Author: CaramelPie
Make and share this Chateaubriand With Portabella-Bacon Sauce recipe from Food.com.
Author: Annmarie Maynard
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is...
Author: petlover
Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to...
Author: Dea-Termined
I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite...
Author: Dee514
I've tried other recipes for london broil but I keep comming back to this one. I should point out that you need to marinade this at least 12 hours before...
Author: gayle 280716
NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer...
Author: Kittencalrecipezazz
Make and share this Santa Maria Tri-Tip Sandwich recipe from Food.com.
Author: foodart
Make and share this Roasted Beef Rib Eye & Root Vegetables recipe from Food.com.
Author: looneytunesfan
A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.
Author: Marie
I work full-time so the crockpot is a great way to have an excellent meal on a work night with little effort. This roast is usually very tender!
Author: Girly Griller
This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note:...
Author: Kittencalrecipezazz
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church...
Author: PanNan
Make and share this Microwave Pot Roast for 2 recipe from Food.com.
Author: jrthrmn
Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom!...
Author: Barbs Miller
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe...
Author: Lvs2Cook
Lüchow's was a grand German restaurant and New York City landmark on East 14th Street. Sadly, it closed in 1982 after one hundred years. I grew up hearing...
Author: Belgophile
Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot...
Author: Tibz07
Beef so tender that you don't need teeth!!! Since Barolo is very expensive, you may want to substitute with a Chianti, Barbera or a good, stout California...
Author: CountryLady
Make and share this Coffee Chili Rubbed Tenderloin recipe from Food.com.
Author: RawSpiceBar